For use in the natural

For use in the natural Before preparation of dishes for giving to cottage cheese of more gentle and its uniform consistence follows to pass via the protirochny machine or the meat grinder.

Fat cottage cheese can be used in the natural form with milk, sour cream, sugar or to prepare from it syrkovy, curds; from lean cottage cheese these dishes turn out less tasty.

From lean cottage cheese prepare cheesecakes, vareniki, baked puddings, puddings.

For use in the natural form for food of children early and preschool age apply only freshly cooked cottage cheese.

Cottage cheese belongs to perishable goods.


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