Vegetables

Vegetables To give sauce hot to a pudding from millet, rice, semolina, macaroni, wheaten crackers and to rice cutlets.

Vegetables Various vegetables have to enter a food allowance of children.

Vegetables serve source of a number of feedstuffs vitamins C, P, beta carotene, salts, potassium, iron, digestible sugars glucose, fructose, sucrose, used in an organism as fuel.

The attractive look and delicate aroma of vegetables stimulate appetite of children, the organic acids containing in vegetables promote allocation digestive juice and to digestion of food.

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